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If you are interested in a specific
bread, please call Kevin 610-509-6829 to place an order.
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All of Our Bakery Items are now baked
with 100% Certified Organic Flours!
We bake a
lovely assortment of fresh breads and other specialty baked goods:
Italian: Traditional, naturally leavened. Crusty outside; soft and moist
inside.
Country French: Rustic, crusty. Good for soups, salads, or sandwiches.
Rye: Hearty with depth of flavor from three different flours, dark beer
and cider.
Multigrain: Whole wheat bread with 7 toasted grains- millet, amaranth,
cracked wheat, flaxseeds, sesame, corn & oats.
Pumpernickel: Thick black crust, cake like texture with hints of cocoa,
onions, and malt.
Chocolate Cherry Bread: Black bread filled with chunks of chocolate and
sweet dried cherries. Makes out of this world French toast!
Honey Wheat: Soft, light textured, but full flavored; perfect for
sandwiches.
Olive Rolls: Marinated olives and herbs pinwheeled in our crusty French
dough. Big enough to eat as a meal.
Onion Rolls: Crusty French dough rolled with caramelized onions. Sweet and
savory!
Focaccia: This light flat bread is a staple in Italy. We top ours with a
variety of seasonal ingredients.
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