Looking for inspiration for what should be on the menu for your event? Here are some menu ideas based on the season.
Late Spring /Early Summer
Jumbo Lump Crab Cakes w/Sweet Spinach Pesto, Roasted New Potatoes, and Baby Carrots
Napoleon of Fava Bean Ravioli, Portabella Mushrooms, Smoked Almonds, and Oil-cured Sun-gold Tomatoes w/Roasted New Potatoes
Organic Sweet Corn and Whipped Potato Ravioli with Grilled Fennel, Cured Tomatoes and Sherried White Truffle Cream
Strawberry Glazed Salmon with Dill Buttered Leeks and Sweet Pea Risotto
Pork Tenderloin, Cherry Port pan gravy, Grilled Spring Onions, Dirty Rice
Skewered Beef Tenderloin with Miso and Beet, Strawberry Fennel Compote
Summer/Early Fall
Carolina Style Smoked Short Ribs with Sweet Hot Molasses BBQ, Pan Fried Green Tomatoes and Vidalia topped mac and cheese
Local Cabbage stuffed with Ground Pork, and Apple Cracklins, Crispy leeks and 3 Tomato Ragout
Herb Encrusted Organic Chicken Breast w/Roasted Tomato Coulis, Cheddar Smashed Potatoes, and Baby Carrots
Green rolls with swiss chard, marinated tempeh and kim chi, Rattlesnake bean salad with fire roasted red peppers
Apricot Habanero Glazed Scallops, Roasted Corn Cakes, Okra and Tomatoes
Grilled Summer Vegetable Napolean , Balsalmic Syrup, Ricotta Gnocchi
Herb encrusted Filet Mignon, warm Red, White and Blue Potato Salad, Grilled baby Squash
Late Fall/Winter
Cauliflower and cashew stuffed red beet raviolis with caramelized onion beurre blanc
Grilled fall vegetables and Curried Tofu
Mashed Yukon and butternut squash
Relleno Cheese, Wild Rice and Currant Stuffed Pepper with Walnut Sauce
Sea salt and Cracked White Pepper Rubbed Filet Mignon with Homebrewed Porter Battered Shallot Fries and Caramelized Cauliflower Mash
Jumbo Lump Crabcake with Apple Chutney and Bacon Root Hash
Berberi Spiked Pumpkin Puree with Brandy Cured Currants on Cinnamon Won
Penne Rigate with Honey Caramelized Autumn Root Veg., Blue Hubbard Cream Sauce, Crispy Duck Breast
Brandy BBQ Braised Boneless Short Ribs, Honey Mustard Glazed Brussel Sprouts,
Baby Pac Choi with Caramelized Shallots and Toasted Pumpkin Seeds
Early Spring
Honey Citrus Glazed Salmon, Pickled Radishes, Ginger Rice Cakes
Maple Marinated Flank Steaks, Parsnip Potato Mash, Bacon and Kale
Pumpkin Ravioli, Chipotle Cream Sauce, Spinach and Candied Walnuts
Savory Herb pulled Pork, Sweet Potato Biscuits, Collards and Beans
